Farmers growing coffee or business people running restaurants and coffee shops or intending to venture in this line of business
who are already in the industry and looking to hone their skills or newbies intending to venture in the coffee industry.
We promote Kenya coffee culture through excellent coffee education by recognized professionals guaranteeing our students international credentials which open doors for career and business opportunities both locally and internationally.
We take emerging coffee brewing trends to the community at large while promoting direct coffee sales through offering lab facility for coffee cupping to producers and buyers. We communicate coffee quality from the bean to the cup.