Welcome to our Intermediate program! This is bundle that builds up on the foundations program.

About this course

This bundle of SCAE intermediate level courses is suitable for those working in the industry with a firm knowledge of the basic skills. Having experience in the field is recommended before attempting to take this program. This course will introduce Milk techniques, latte art, matching your grind to brewing methods among others.

Timeline

5 - 7 Weeks

Skill Level

Intermediate Level

Available Sessions

Daytime & Evening

What is included in the course

  • Beanstitute Membership
  • Three SCAE Intermediate Diploma
  • Beanstitute Intermediate Diploma
  • 4 hours of free access of our coffee lab

What you will learn

  • Principle of coffee growing & processing
  • Introduction to green coffee grading
  • Coffee contracts & green coffee portfolio management
  • How we taste, perceive & interpret
  • Running a cupping session & tasting the diversity of coffee
  • Sensory set up and application in business
  • Analysis of your grind profile
  • Matching grind to brewing method
  • Measuring coffee strength and charting coffee extraction
  • Advanced Espresso Techniques
  • Advanced Milk Techniques
  • Drink-Building, Cleaning & Maintenance

click on a module title to learn more about it

Which combination of SCAE modules would you like to take?